We also ordered the smallest wedding cake option possible (6”) to reduce this. LOTS of guests grabbed a slice and ate it on the dance floor/throughout the night. What about all that leftover cake? We had their venue team cut and serve all the remaining cake on a table near the dance floor. To clarify questions I’m sure I’ll get: - What if guests don’t like the cake flavors? We ordered three different cake flavors and the venue team cut the leftover cakes and served them on a display table so guests could find a flavor they preferred. The bride and groom announced what was about to happen and why it was special to them in their welcome speech just before cake cutting. Their wedding venue’s team preset cake forks and brought out cake plates with the wedding cakes. They provided cake stands and cake cutting sets for every reception table. To have to go through the hassle of returning the product and not receiving the refund is unacceptable.Unique wedding idea alert! ✨Introducing group cake cutting at your wedding✨ Here’s how we made this happen: - The couple placed an order for 6” cutting cakes for every reception table. The fact that I returned the entirety of the purchased baked goods along with the receipt of purchase should have been enough to receive a refund by itself. Do they expect their patrons to eat baked goods laced with hair and incomplete mixtures of ingredients? Living outside of the Center City, Philadelphia corridor makes it difficult to immediately return defected goods. It makes no sense that Termini Bros will not issue a refund on defected products. Even after producing the receipt, the manager still would not issue a refund to me, nor would she issue a credit back to my credit card for the amount of payment made, $20. After explaining my issue to the on-duty manager, she instructed me to fill out a complaint form and stated that she could not refund me the $20 that I spent on the box of cannolies. On the morning of 6/18/16, I returned the half-eaten cannolies, along with the remaining 4 untouched cannolies to the Termini Bros. I placed the half-eaten cannoli in a plastic bag and left the remaining cannolies in the box untouched. Needless to say the thought of eating the cannoli turned my stomach sour. Scovered a strand of hair mixed in the cream filling and miniature transparent, squares (initially, it thought that it was gum paste). We thank and fully recommend Termini Brothers Bakery! Read More The buttercream designs are relatively simple but are the perfect canvas for flowers – we chose a modified version of the 'scroll' of the 'simplicity' design and used dahlias, spray roses and Italian ruscus provided by our florist (and the buttercream icing is traditional, light and tasty). After our complimentary tasting with Maria Termini – who is really professional, organized, responsive and very nice – I kept thinking of that apricot filling – a traditional European touch – and of how fluffy and super moist the cake was. We wanted a classy, traditional wedding cake and Termini Bros delivered an exceptional, elegant cake. Being half Italian myself, I always have enjoyed Termini's cannoli and Italian cookies. We got a lot of compliments to the cake, including 'this was the best wedding cake I have ever tasted' and 'it was like the best blueberry muffin you could have made into a cake'. Rry with lemon curd filling for the middle layer, and chocolate chip with chocolate ganache filling for the top layer – which is frozen waiting for our first anniversary.
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